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Above left: Piconero at home. Above
right: Diana riding Piconero at a dressage show.

Above left: Piconero being petted by children at the Spoutwood Farm Fairie Festival in 2008.
Above
right: Diana riding Piconero at a dressage show in 2008. Talk about an 'uphill' canter!
A
1998 black-bay, P.R.E. (Andalusian) stallion, 15.1 hands tall.
Bred by the Ovelar stud, one of the largest and most famous breeding
farms in Spain, Piconero is approved by the Spanish Stud Book
for breeding. He throws color to mares of color and has a very
sweet personality, smooth, floaty gaits and a huge extented trot.
Called the "Toy Horse" around the barn due to his impeccable
manners and sweet disposition, Pico is schooling in classical
dressage at the P.S.G. level, is winning at Third Level with scores in the very high 60's and is also used as a lesson
horse by children and beginners on a regular basis.
Stud Fee:
$1,200 for Andalusians mares/$800 for Non-Andalusian mares.
$250 booking fee. LFG.

















Principito in front, ridden by Diana, and Payaso
behind him, ridden by Sarah Shechner,
at the Annual Andalusian show in Lexington, VA, 2000.
History of the Pure Spanish Horse
Beginning back in the Bronze and Iron Ages, in the Iberian Peninsula, horses were depicted in cave paintings with notably convex facial profiles, a characteristic of the Spanish Horse that has been handed down to today's decendents. With the Moorish occupation of Spain, in 710 AD, the Spanish Horse was famed throughout Europe as a superior war horse, with exceptional strength, stamina, bravery and grace. He became the mount of kings and conquerors, and was used to improve upon other breeds. Great leaders such as William the Conqueror, Napoleon and Wellington were aback Andalusian horses. With the spread of war throughout Europe, and hence the breed, the Spanish horse gained notoriety in the equestrian academies of Europe for it's agility, balance and strength. The High School movements of today, seen in the Lippizan horses of the famed Spanish Riding School of Vienna, came about as adjuncts to the evasive and balancing moves used in battle by mounted soldiers. A horse in Piaffe, a trot in place, is the epitomy of readiness . . . A horse who launches into the air in a Capriole is both intimidating and physically dangerous to the enemy.
Using Andalusian blood to improve and develop new breeds, horsemen of the Baroque Era brought us the warmbloods of Germany, Holland and Denmark, the Cleveland Bay, and the Irish Connemara. Even the English Thoroughbred was adapted from Spanish horses brought to England by the monarchy during the seventeenth century. The Spanish horse was brought to America from Seville on the second voyage of Christopher Columbus. Breeding farms were set up in the West Indies, and Spanish horses were used later in the Spanish conquests of Mexico, Central and South America. The original native American breeds were based on Spanish blood: the Quarter Horse, the Appaloosa, the Criollo, the Peruvian Paso, the Paso Fino and the Morgan.
Today the Andalusian is one of the most beautiful, intelligent and athletic of all horses. He is still the same as he was in the past: time and history have done little to his bloodlines or his majesty. He serves without servility. He has fought without enmity. There is no horse so powerful, no horse less violent. There is no horse so quick, no horse so patient. The Andalusian is a champion and a dream . . . to own . . . and to ride.
![]() This Andalusian Horse WebRing site is owned by dianabeuchert@comcast.net Want to join the Andalusian Horse WebRing? |
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