Spring Fever Farm

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We proudly offer Three
 Andalusian Stallions Standing at Stud:
#1 - Our Foundation Stallion -
"Payaso M3"
A 1992 grey P.R.E. (Andalusian) stallion, 15.3 hands tall.

Payaso, who is approved by the Spanish Stud Book for breeding, has a very kind personality, exceptionally
comfortable gaits and excellent extension and suspension. A very baroque stallion, his
power and presence are magnificent. He is used as an exhibition horse and takes the audience's
breath away on a regular basis. His great looks, heart and brilliance are passed on to all his offspring,
who are usually over 16 hands.

Stud Fee:
$1,200 for Andalusians mares/$800 for Non-Andalusian mares. $250 booking fee. LFG.

   
Above left and below right: Diana aboard Payaso at the 2003 Horse World Expo in New Jersey. Above right: In a performance in 2006.
Below left: Payaso gives a lucky child a taste of Spanish Walk.

    

#2 - Imported from Spain,
"Piconero III"

 
  
Above left: Piconero at home. Above right: Diana riding Piconero at a dressage show and below, at the
2003 Horse World Expo in New Jersey.

A 1998 black-bay, P.R.E. (Andalusian) stallion, 15.1 hands tall.

Bred by the Ovelar stud, one of the largest and most famous breeding farms in Spain, Piconero is approved by the Spanish Stud Book for breeding. He throws color to mares of color and has a very sweet personality, smooth, floaty gaits and a huge extented trot. Called the "Toy Horse" around the barn due to his impeccable manners and sweet disposition, Pico is schooling in classical dressage at the P.S.G. level now and is also used as a lesson horse by children and beginners on a regular basis.

Stud Fee:
$1,200 for Andalusians mares/$800 for Non-Andalusian mares. $250 booking fee. LFG.

And our Third Stallion,
accepting breeding contracts in 2008,
our Pride and Joy -
"Poderoso SF"

 
Above left: Diana riding Poderoso at a recent performance at the farm and (above right) with his father, Payaso (on the right).


Above: Payaso, on the left and Poderoso on the right. Like father, like son! (Photos by David Koscinch, 2007).

A 2001 grey P.R.E. (Andalusian) stallion, 16.3 hands tall.

Poderoso ("Pan", as he's known around the barn), is a stunning stallion sired by our foundation stallion, Payaso.
He is brilliant in his movement, sweet and gentle by nature and shows the promise of easily rising to the Grand Prix level of
dressage. His athleticism caused us to change his name once he was started in training, because he is so forward and "uphill". Sensitive, powerful and light, his movement is the best we've ever ridden! The first time he opened up into his best, big trot, Diana nearly fell off the back of him! And she's an accomplished rider! Happily surprised by Pan's incredible movement and forward force, we changed his name from PanDoro to Poderoso - which means "powerful" in Spanish. His conformation is perfect and he will bring size, presence and incredible movement to any serious breeding program. We debuted Pan at our April show and he wowed the crowd with his natural love of the spotlight . . . something he comes by honestly, from his father!

Stud Fee:
$1,200 for Andalusians mares/$800 for Non-Andalusian mares. $250 booking fee. LFG.

And last, but not least, our Fourth Stallion,
born March 31, 2007,
"Calypso SF"


Above: Calypso as a newborn, at the tender age of 4 months, flirting with the women after a show, and at five months.
(Middle photo by Jay Schabacker, right photo by Kelly Cromwell, 2007).


A 2007 bay P.R.E. (Andalusian) stallion, still growing!

Calypso is not taking breeding contracts as of yet. He's still trying to reach the grass! But watch for him in 2012, when he's five, as he'll surely be a force to be reckoned with! His father is our famed black stallion, Piconero, and his dam is a sensational imported mare, Fundidora 2. With perfect angles, bay coloring and an affectionate personality, Calypso will no doubt provide mare owners with another great choice in stallions from Spring Fever Farm.

Here are some photos to enjoy of our stallions and their offspring:


Payaso and model, Codi Richardson, share a few beautiful moments. (Photos by Claudia Weeks, 2002)




Diana rides Payaso in a Spanish Walk, and bow, below. (Photos by Fred Beuchert, 1999)

 

Tirzah, Payaso's first foal, born April 24th, 2001. She is out of a lovely Arab mare from Pennsylvania and will
grow up to perform, along with her mother, at Sight and Sound Theater in Lancaster County.

Arana, Payaso's second daughter, and her mother, Sioux, a Thoroughbred mare, enjoying lazy grazing days.
(Photo by Holly Daniel, 2001)


Arana as a yearling at the 2002 ERAHC show. She took 5th place in the Yearling Fillies class.
(Photo by Sarah Janeway, 2002)


Our beautiful Arana . . . a sweetheart of a filly! (Photo by Sarah Janeway, 2002)

PanDoro, born May 24th, 2001, at one week old. Payaso's first son and our pride and joy!
(Photo by Diana Beuchert, 2001)

Pan at two months old . . . the spittin' image of his Daddy at that age! (Photo by Holly Daniel, 2001)


Pan at one year, at the ERAHC show. He won his P.R.E. (Pure Spanish Horse) Yearling class with a very high score! (Photo by Sarah Janeway, 2002)


Pan - almost exactly like his Father at this age! (Photo by Sarah Janeway, 2002)


"Regala"! A filly born in Virginia to a Walking horse mare April 16, 2002.


"Payaso's Midnight Waltz", an Hispano-Arab born 4/29/02 is Payaso's third son.
(Photo by Darlene McGuire, 2002)


Spring Fever Farm's other beloved Andalusians:

Principito in front, ridden by Diana, and Payaso behind him, ridden by Sarah Shechner,
at the Annual Andalusian show in Lexington, VA, 2000.

History of the Pure Spanish Horse

Beginning back in the Bronze and Iron Ages, in the Iberian Peninsula, horses were depicted in cave paintings with notably convex facial profiles, a characteristic of the Spanish Horse that has been handed down to today's decendents. With the Moorish occupation of Spain, in 710 AD, the Spanish Horse was famed throughout Europe as a superior war horse, with exceptional strength, stamina, bravery and grace. He became the mount of kings and conquerors, and was used to improve upon other breeds. Great leaders such as William the Conqueror, Napoleon and Wellington were aback Andalusian horses. With the spread of war throughout Europe, and hence the breed, the Spanish horse gained notoriety in the equestrian academies of Europe for it's agility, balance and strength. The High School movements of today, seen in the Lippizan horses of the famed Spanish Riding School of Vienna, came about as adjuncts to the evasive and balancing moves used in battle by mounted soldiers. A horse in Piaffe, a trot in place, is the epitomy of readiness . . . A horse who launches into the air in a Capriole is both intimidating and physically dangerous to the enemy.

Using Andalusian blood to improve and develop new breeds, horsemen of the Baroque Era brought us the warmbloods of Germany, Holland and Denmark, the Cleveland Bay, and the Irish Connemara. Even the English Thoroughbred was adapted from Spanish horses brought to England by the monarchy during the seventeenth century. The Spanish horse was brought to America from Seville on the second voyage of Christopher Columbus. Breeding farms were set up in the West Indies, and Spanish horses were used later in the Spanish conquests of Mexico, Central and South America. The original native American breeds were based on Spanish blood: the Quarter Horse, the Appaloosa, the Criollo, the Peruvian Paso, the Paso Fino and the Morgan.

Today the Andalusian is one of the most beautiful, intelligent and athletic of all horses. He is still the same as he was in the past: time and history have done little to his bloodlines or his majesty. He serves without servility. He has fought without enmity. There is no horse so powerful, no horse less violent. There is no horse so quick, no horse so patient. The Andalusian is a champion and a dream . . . to own . . . and to ride.

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